Hotels Castellabate, Guesthouses Castellabate and Residences Castellabate

Castellabate is a fascinating municipality of the province of Salerno whose territory is delimited by Tresino to the north and Rio dell’Arena to the south. Situated above the coastline, Castellabate is part of the protected naturalistic area of the National Park of Cilento and Vallo di Diano and gives visitors the possibility to undergo plenty of exciting excursions and to visit some of the most beautiful beaches of Campania.

Hotels in Castellabate have developed considerable expertise in the sector of tourism and hospitality. Both Castellabate's guest houses, the residences of the coastline and the farm houses of the hinterland are situated just in the heart of wonderful natural settings, and rise a short distance from both the sea and the mountains . The local accommodation facilities welcome guests with the utmost warmth, kindness and hospitality, and give them the possibility to enjoy well-kept spaces and excellent cuisine from Cilento.

Castellabate is surrounded by green wooded hills which develop a short distance from the coastline. Its old town, which is characterized by charming houses that are set one against the other, is included in the prestigious list of the most beautiful villages in Italy, and makes the ideal base for going for long walks and pleasant panoramic tours.
Castellabate is particularly appreciated for its enchanting unspoiled beaches. The Marine Oasis of Punta Licosa, for example, was included in the list of the 11 most beautiful beaches in Italy by Legambiente. It is a fairy-tale coastal area, since it is said to have been the beach where Homer set the episode of Ulysses' mermaids. In the Odyssey, the place where Ulysses listens to the mermaids' song is called Leukosia.
Other famous beaches in Castellabate are those of Ogliastro Marina, San Marco, Santa Maria and Lago di Castellabate: they were all awarded the prestigious  European Blue Flag recognition. Castellabate is also famous for its tasty local specialties: mozzarella di bufala, caciocavallo, honey, artichokes from Paestum and figs from Cilento.